Monday, February 22, 2010


I used this recipe, only I started the yeast 5 minutes before and used 1 1/2 cups of Whole Wheat Flour and 2 1/2 cups unbleached white all purpose. Sprinkled with dried onions, garlic, dill and salt after the boil. Yum!

1 comment:

anniebel said...

Looks yummy! I'm impressed!